Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Recipe by
Zab’s Saucemaster General

Ingredients
-
Zab’s St. Augustine Style Hot Sauce
Mayo
Sliced Bread
Thick cut bacon
-
Zab’s Hot Honey
Sliced Tomato
Salt and Pepper
Lettuce
Method
Zab's Spicy Mayo
Mix 2 parts mayo and 1 part Zab’s, with a little S&P
Bacon
Cook bacon on either a griddle or cast iron skillet. As bacon begins to crisp brush each side of the bacon with zabs hot honey and turn one final time to glaze the bacon with the honey.
Remove to drain on some paper towels.
Sandwich
toast 2 slices of sourdough either in a toaster or in butter in a cast iron skillet
slice and season tomatoes with salt and pepper.
wash and dry lettuce and separate leaves
spread one tablespoon of the sauce on to each slice of bread.
layer the tomato, lettuce and bacon onto one slice and top with the second.
cut in half and enjoy