Ingredients
- 1 cup labneh
- 3 tbsp Zab’s Hot Honey
- 2 small garlic cloves
- 2 bunches of carrots
- 2 bunches of radishes
- 3 tbsp olive oil
- Salt to taste
- 1/2 cup chopped pistachios
Method
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Heat the oven to 400F.
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Cut the carrots and radishes horizontal, you can leave the radish and carrot tops attached and roast them.
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Drizzle with olive oil, season with salt.
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Roast in the oven for 20 - 25 minutes until they are nicely cooked.
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Remove from the oven and drizzle the honey.
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Leave the carrots and radishes to cool slightly.
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Add the labneh to a small bowl, grate the garlic clove into the labneh and combine with a spatula or spoon.
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Using a large spoon drop the labneh onto a plate andwith the back of the spoon, swirl to create a nice pattern.
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Top with the cooled vegetables. Add the chopped pistachios and enjoy.
