Ingredients
- 2 cups walnuts
- 1 cup pistachios
- 1 cup cashews
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 1/3 cup Zab’s Hot Honey
- A few dabs of Zab’s St Augustine Hot Sauce
- 1 tbsp coconut oil
- Salt
- Turbinado sugar
Method
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Preheat your oven to 350F.
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Combine nuts and seeds in a large bowl.
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Combine honey, coconut oil, 1/2 tsp salt, and a dab of Zab’s St Augustine in a microwavable bowl. Microwave until coconut oil has melted (about 30 seconds), then stir to combine.
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Pour the honey mix over the nuts and toss to combine.
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Dump onto a parchment lined baking sheet.
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Bake until the nuts take on color and smell toasty, about 20 minutes.
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Remove from oven and while still warm, immediately dust with a hefty pinch of turbinado and a pinch of salt.
In this recipe
Hot Honey
Rated 4.7 out of 5 stars
15 Reviews
A sweet, slow burning drizzle of wildflower honey infused with datil peppers: 2-Pack & more
$32.00
St. Augustine Style
Rated 4.9 out of 5 stars
42 Reviews
Zab's signature sweet heat & slow burn: 2-Pack & more
$20.00
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