Ingredients
- 1lb chicken thighs cut into 1-2inch chunks
- Pita bread
- 1 poblano pepper
- 1 vidalia onion
- Zab’s Original or St. Augustine Style hot sauce
- Hot Honey Mustard
- 1 cup Greek yogurt
Method
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Combine the yogurt and hot honey mustard
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Add half the yogurt/mustard marinade to the chicken and mix to thoroughly coat (store the remaining marinade in the fridge)
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Marinade the chicken in the fridge for at least 1hr, but preferably overnight to get the full tenderizing effect of the yogurt
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Skewer the marinated chicken chunks and add to a preheated grill. Cook for around 15 min, turning as necessary until an internal temp of 165F is reached.
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At the same time char a poblano pepper and vidalia onion slice on the grill. Once blackened all over transfer the pepper to a bowl and cover to steam for 10 min.
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Peel and dice the pepper and dice the onion, then combine.
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Assemble: Smear a spoonful of the reserved marinade on a lightly toasted pita. Add a chicken, followed by a scoop of peppers an onion.
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Hit it with a final dab of Zab’s and enjoy!
In this recipe
St. Augustine Style
Zab's signature sweet heat & slow burn: 2-Pack & more
