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Hot Honey Baked Brie with Festive Fixings

By Blu Most (@blu_makegoodfood)

Method

  1. Preheat oven to 350
  2. Place Brie in an oven proof dish and Cut a cross hatch pattern in the top rind.

  3. Cover the top with hot honey, a drizzle of EVOO, and a sprinkle of salt and fresh cracked black pepper

  4. Cook Brie for 5-7 minutes or until melty all the way through

  5. Top Brie with chopped nuts, pomegranate seeds or other fresh fruit, and a few dollops of jam

  6. Serve with fresh apple slices and enjoy!

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In this recipe

Hot Honey

Hot Honey

4.6
Rated 4.6 out of 5 stars
17 Reviews

A sweet, slow burning drizzle of wildflower honey infused with datil peppers: 2-Pack & more

$32.00
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