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Hot Honey Baked Brie with Festive Fixings

By Blu Most (@blu_makegoodfood)

A plate of apple slices with a block of baked brie cheese, topped with pomegranetes


  • Brie cheese wheel
  • Zab’s hot honey
  • Olive oil
  • Pomegranate or other seasonal fruit
  • 2-3 apples (sliced)
  • Handful of candied or toasted nuts
  • Fig jam or jam of choice
  • Salt
  • Pepper


  1. Preheat oven to 350
  2. Place Brie in an oven proof dish and Cut a cross hatch pattern in the top rind.

  3. Cover the top with hot honey, a drizzle of EVOO, and a sprinkle of salt and fresh cracked black pepper

  4. Cook Brie for 5-7 minutes or until melty all the way through

  5. Top Brie with chopped nuts, pomegranate seeds or other fresh fruit, and a few dollops of jam

  6. Serve with fresh apple slices and enjoy!

In this recipe

Hot Honey

Hot Honey

2-pack Hot honey