
Ingredients
1/2 tbsp butter
4-5 sage leaves
Juice of half an orange
- - 1 tbsp Zab’s original hot sauce
5-6 dates, pitted and halved
A pinch of salt
1.5 tbsp ricotta
1.5 tbsp mascarpone
A pinch of salt
Dates
Whipped Ricotta and Mascarpone
And a slice of bread!
Method
- 1) Start out by toasting your slice of bread, set aside to cool.
- 2) To make the hot dates, add the butter to a pan and cook it for a couple of minutes until it starts browning slightly. Now add the sage leaves and let the butter brown more and cook the sage leaves until crispy and golden.
- 3) Squeeze in the orange juice and add Zab’s original hot sauce and mix. Let the sauce thicken for a minute. You might want to cook the sauce for a tad longer, depending on how much orange juice you used.
- 4) Add the dates and let them cook for a couple of minutes or until soft and warm. Set the dates aside to cool a little. It’s important that the dates get time to cool off, so they don’t melt the whipped ricotta and mascarpone.
- 5) To make the whipped ricotta and mascarpone, combine ricotta, mascarpone and salt and whisk using a mixer for 1-2 minutes or until light and fluffy. You can also make this with a regular whisk.
- 6) Lather the ricotta and mascarpone on your bread, add the dates and enjoy.