Ingredients
- 4 slices of sourdough bread
- Zab’s Original Hot Sauce
- 2 sausages or plant based sausages - butterflied
- 2 large egg
- 1 avocado - sliced
- Olive oil
- Salt and pepper
Method
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First, toast the bread slices in the toaster.
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On medium heat add the olive oil to a small pan.
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Once the oil is hot, cook the sausage slices for 4 minuteson one side and flip to cook for 3 more minutes. Set aside.
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In the same pan, wipe clean and turn the heat up to medium - high.
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Add a little olive oil; once the oil is hot, crack the egg into the pan and season with salt and pepper.
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When the outside is crispy and cooked, tilt the pan slightly, and using a spoon, spoon the hot oil onto the top of the egg.
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The heat from the oil will cook the yellow and the leftover white that’s not quite cooked to your liking. Set aside.
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Assemble your sandwich: place the beyond meat sausage first followed by the egg and then the avocado.
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Dab Zab‘s Original Hot Sauce to taste.
In this recipe
