One (1) Original and One (1) St. Augustine Style
ORIGINAL: Our twist on a classic vinegar based hot sauce. The essence of the Datil Pepper - naturally sweet heat & signature slow burn - combining hand picked peppers with organic carrots, onions, garlic, and a touch of spices. Try it with simple foods like meats, veggies, soups, eggs, tacos, or cooked into pasta sauce.
"Original" Ingredients: White Vinegar, Organic Carrots, Water, Rice Wine Vinegar, Datil Peppers, Organic Garlic, Organic Onion, Sea Salt, Black Pepper, Turmeric, Spices, Xanthan Gum
ST. AUGUSTINE STYLE: Sweeter, fruitier heat with the signature Datil Pepper slow burn - our tribute to how traditional Datil Pepper sauces are made where the peppers are grown. Try it in a sandwich, as a marinade, in a spicy aioli, or sauteed into some onions!
"St. Augustine Style" Ingredients: Water, Organic Cane Sugar, White Vinegar, Organic Tomatoes, Organic Pineapple Juice Concentrate, Datil Peppers, Organic Onions, Organic Carrots, Organic Garlic, Apple Cider Vinegar, Sea Salt, Organic Brown Sugar, Garlic Powder, Organic Tomato Paste, Black Pepper, Mustard Seeds, Mustard Powder, Organic Molasses, Spices, Olive Oil, Xanthan Gum
